Deli-Style Chicken Salad

 

Deli-Style Chicken Salad 🥗

(Creamy, Flavorful & Perfect for Sandwiches!)

This classic deli chicken salad is juicy, crunchy, and packed with flavor—just like your favorite sandwich shop’s version! Great for wraps, croissants, or eating straight from the bowl.

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Ingredients

• 3 cups (450g) cooked chicken, shredded or diced (rotisserie chicken works great!)

• ½ cup (120g) mayonnaise (or Greek yogurt for a lighter option)

• 2 tbsp (30g) sour cream (optional, for extra creaminess)

• 1 tbsp (15ml) Dijon mustard (or yellow mustard)

• 1 tbsp (15ml) lemon juice (or apple cider vinegar)

• ½ cup (75g) celery, finely diced

• ¼ cup (40g) red onion, finely diced (or green onions)

• ¼ cup (35g) chopped pickles or relish (optional for tang)

• 1 tsp (5g) garlic powder

• 1 tsp (5g) onion powder

• Salt & black pepper to taste

• ½ tsp paprika (optional, for a smoky touch)

• ¼ cup (30g) chopped walnuts, pecans, or almonds (for crunch, optional)

• 2 tbsp fresh dill or parsley, chopped (optional garnish)

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Instructions

1️⃣ Mix the Dressing:

• In a large bowl, whisk together mayonnaise, sour cream, mustard, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.

2️⃣ Combine Ingredients:

• Add chicken, celery, red onion, pickles, and nuts (if using).

• Gently fold everything together until well-coated.

3️⃣ Chill & Serve:

• Refrigerate for at least 30 minutes (best if chilled 1–2 hours for flavors to meld).

• Taste and adjust seasoning before serving.

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Serving Ideas 🥪

• Classic Sandwich: On toasted bread, croissants, or a baguette with lettuce & tomato.

• Wrap Style: In a tortilla with spinach & avocado.

• Lettuce Cups: Low-carb option with butter lettuce.

• Crackers or Salad Topper: For a quick snack or protein boost.

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Pro Tips

• For Extra Moist Chicken: Use rotisserie chicken or poach breasts in broth.

• Make It Sweeter: Add halved grapes or diced apples.

• Spicy Kick: Mix in a dash of hot sauce or diced