If you love simple, satisfying desserts with rich flavors and a soft, chewy texture, these Coconut Chewies are a must-try! Made with brown sugar, buttery goodness, and sweetened coconut flakes, this recipe brings together classic pantry staples for a quick snack or sweet treat. With no mixer required, it’s a fuss-free dessert that comes together in minutes.
Why You’ll Love This Recipe
Chewy, soft texture with crispy edges
Warm flavors of brown sugar and vanilla
Perfect balance of sweetness and coconut flavor
Quick to make with simple ingredients
Ingredients
½ cup melted butter
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
1½ teaspoons baking powder
⅛ teaspoon salt
½ cup sweetened shredded coconut
Instructions
Preheat Oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
Mix Wet Ingredients — In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and combined.
Combine Dry Ingredients — In a separate bowl, stir together the flour, baking powder, and salt.
Combine Everything — Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the Coconut — Gently fold in the sweetened shredded coconut.
Pour into Pan — Spread the batter evenly into the prepared baking dish.
Bake for 20–25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool & Serve — Let the bars cool completely before cutting into squares. Enjoy!
Tips & Variations
Add chopped nuts for extra crunch.
Sprinkle extra coconut on top before baking for a toasted look.
Drizzle with melted chocolate after baking for a fancier touch.
Final Thoughts
These Coconut Chewies are perfect for potlucks, lunchbox treats, or a quick dessert fix at home. Their soft, chewy texture and rich flavor make them a sweet favorite you’ll want to bake again and again.
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