Easy Banana Pudding Fluff Salad

 

Easy Banana Pudding Fluff Salad – A Creamy, Dreamy Crowd Favorite

If you’re looking for a no-fuss dessert that’s guaranteed to disappear fast, this Easy Banana Pudding Fluff Salad is it! Creamy pudding, fresh bananas, crunchy vanilla wafers, and fluffy whipped topping all come together in one bowl for the ultimate potluck or family gathering treat.

It’s sweet, nostalgic, and takes only minutes to prepare — no baking required. Think of it as banana pudding’s fun, scoopable cousin that doubles as a side dish and dessert.

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🍌 Easy Banana Pudding Fluff Salad Recipe

Ingredients

• 1 (3.4 oz) box instant vanilla pudding mix

• 1 ½ cups cold milk

• 1 (8 oz) container whipped topping, thawed

• 2–3 ripe bananas, sliced

• 1 cup mini marshmallows

• 1 cup crushed vanilla wafers (plus more for topping)

• Optional: ½ cup chopped pecans or walnuts for crunch

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Instructions

1. Make the Pudding

   • In a large bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).

2. Fold in the Good Stuff

   • Gently fold in whipped topping until smooth and fluffy.

3. Add Mix-Ins

   • Stir in sliced bananas, mini marshmallows, and crushed vanilla wafers.

   • Add nuts if desired.

4. Chill & Serve

   • Refrigerate for at least 1 hour before serving to let flavors meld.

   • Sprinkle extra crushed wafers on top right before serving for crunch.

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Tips for Success

• Use firm, just-ripe bananas to keep them from browning too quickly.

• For more banana flavor, use banana pudding mix instead of vanilla.

• Add the bananas just before chilling if making ahead.