Pour melted butter over raw

 

This slow cooker 5-ingredient Amish garlic butter chicken noodles recipe is the kind of comforting, no-fuss supper that’s seen many a busy farm wife through long days. It reminds me of dishes that showed up on church potluck tables all over the rural Midwest—simple ingredients, gentle flavors, and that cozy mix of chicken, butter, and noodles that feels like home. On nights when I stand in my kitchen and don’t quite know what to make, I dice up some chicken, pour melted butter over the top along with a few pantry staples, and let the slow cooker do the work. By suppertime, you’ve got tender, garlicky chicken and rich broth ready to catch a handful of egg noodles, and the whole house smells like the way my mother’s kitchen did on chilly evenings.

I like to ladle these buttery garlic chicken noodles into wide, shallow bowls and sprinkle a little black pepper over the top. A simple side of buttered peas or green beans fits the old-fashioned Amish feel, and a crisp lettuce salad with a tangy dressing helps cut through the richness. If you’ve got time, warm dinner rolls or thick slices of country bread are perfect for soaking up the extra broth. For a fuller meal, serve with sliced fresh tomatoes in summer or a crock of applesauce in the colder months.

Bowl of garlic butter chicken noodles with simple sides

Slow Cooker Amish Garlic Butter Chicken Noodles

Servings: 6

Ingredients

2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces

1 cup (2 sticks) unsalted butter, melted

2 tablespoons minced garlic (or 6–8 cloves, finely chopped)

4 cups low-sodium chicken broth

12 ounces wide egg noodles, uncooked

Ingredients for Amish garlic butter chicken noodles

Directions

Place the slow cooker crock on a stable surface, such as a clean beige countertop. Add the diced raw chicken in an even layer across the bottom of the slow cooker.

Diced chicken arranged in a slow cooker crock

In a small saucepan or microwave-safe bowl, melt the butter until completely liquid but not browned. Stir in the minced garlic so it’s evenly distributed in the butter.

Melted butter and garlic in a small bowl

Slowly pour the melted garlic butter evenly over the raw diced chicken in the slow cooker, making sure all the chicken gets a good drizzle. This first step seasons the chicken and gives it that rich Amish-style butter flavor.

Garlic butter being poured over chicken in the slow cooker

Pour the chicken broth over the buttered chicken. Gently stir just enough to tuck all the chicken down into the liquid while keeping most of the butter and garlic mingled throughout.

Chicken and broth mixed together in the slow cooker

Cover the slow cooker with the lid. Cook on LOW for 4–5 hours, or on HIGH for about 2–2 1/2 hours, until the chicken is very tender and cooked through. Give it a gentle stir once or twice during cooking if you’re nearby.

Slow cooker simmering on the counter during cooking

When the chicken is done, remove the lid and taste the broth, adding a pinch of salt and black pepper if you like, keeping in mind the simple, mild Amish-style seasoning.

Cooked chicken in buttery broth after slow cooking

Stir in the uncooked egg noodles, pressing them down into the hot broth and chicken so they’re mostly submerged. If the noodles aren’t quite covered, you can add a splash more broth or water.

Egg noodles added to the slow cooker broth

Cover the slow cooker again and cook on HIGH for 20–30 minutes, stirring once halfway through, until the egg noodles are tender but not mushy and have soaked up some of the buttery garlic broth.

Noodles softening in the buttery broth

Once the noodles are cooked to your liking, give everything a final gentle stir, breaking up any clumps of noodles and making sure the chicken, butter, and noodles are well combined. Serve hot, straight from the slow cooker, while the noodles are still soft and the broth is silky.

Finished garlic butter chicken noodles ready to serve

Variations & Tips

For a creamier version, stir in 1/2 to 1 cup of sour cream or a can of cream of chicken soup after the chicken is cooked and before adding the noodles; let it warm through, then add the noodles as directed. If you prefer dark meat, boneless skinless chicken thighs stay especially tender and forgiving in the slow cooker.

To stretch the meal for a larger family, add an extra cup of broth and a few more ounces of noodles, checking the liquid level as they cook. For a little more Amish-style heartiness, toss in a cup of frozen peas or diced carrots during the last 30 minutes of cooking, along with the noodles.

Creamy variation of chicken noodles with peas

You can also season the broth with a teaspoon of dried parsley or thyme for a gentle herbal note without straying far from its simple roots. Leftovers reheat well with a splash of extra broth or water to loosen the noodles, and the flavors deepen by the next day.

 

Cumin Cheese Buns

Introduction

Our cumin cheese buns are the perfect morning treat, offering a delicious twist on traditional cheesecakes. While stores offer reasonable prices on caraway cheese, these homemade buns stand out for their flavor and freshness.

Recipe Details

• Servings: Makes dozens of buns; the default quantity is for two servings.
• Difficulty Level: Easy

Ingredients

Foundational Ingredients

• 200 grams of skim milk curd
• 80 grams of egg whites (equivalent to two egg whites)
• 45 grams of whole grain flour (corn flour is recommended, depending on the curd’s moisture level)
• 1 teaspoon of baking powder
• Herb salt
• Spices from Provence

Filling Ingredients

• 100 grams of skim milk curd
• 200 grams of cumin cheese (10% fat)
• 80 grams of egg whites
• 40 scallions, finely chopped
• Salt to taste

Instructions

1. Prepare the Dough: In a mixing bowl, combine the egg whites, flour, baking powder, herb salt, and Provencal herbs. Mix in the skim milk curd to form a moist dough.
2. Shape the Buns: With damp hands, shape the dough into small, round baskets and place them on a baking sheet.
3. Prepare the Filling: In a separate bowl, mix the remaining egg whites, crumbled cumin cheese, sliced scallions, and crushed skim milk curd. Season with salt to taste.
4. Fill and Bake: Spoon the filling mixture into the center of each dough basket. Bake at 400°F (200°C) for approximately 20 minutes or until the buns are golden brown.

Enjoy these flavorful cumin cheese buns as a delightful addition to your breakfast or brunch table!

One-Pot Smoky Honey BBQ Steak Pasta

 

Ingredients:

● 1 lb flank steak or sirloin, thinly sliced

● 2 tablespoons olive oil

● 1 tablespoon smoked paprika

● 1 teaspoon garlic powder

● 1 teaspoon onion powder

● ½ teaspoon salt

● ½ teaspoon black pepper

● 2 cups pasta (any shape, but elbow macaroni works great)

● 1 ½ cups beef broth

● ½ cup honey BBQ sauce

● 1 cup shredded cheddar cheese

● 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

I. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes.

II. Remove the steak from the skillet and set it aside. In the same skillet, add the smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.

III. Add the pasta, beef broth, and BBQ sauce to the skillet, bringing the mixture to a boil.

IV. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked through and the sauce has thickened.

V. Stir in the cooked steak and shredded cheddar cheese, continuing to cook until the cheese is melted and the pasta is coated in the sauce.

VI. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Kcal: 500 kcal per serving

Servings: 4 servings

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Recipe for fluffy Japanese pancakes

 

Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the egg whites. Neither over nor underbeat the egg whites. Although some go through trial and error trying to get the pancake flawless, it is all well worth it.

Parts:

Two egg yolks, one tablespoons milk, one half teaspoon vanilla essence, one half teaspoon baking powder
One half cup cake flour; three egg whites; one fourth tsp cream of tartar; two tablespoons granulated sugar; vegetable oil

Directions:

In a mixing dish add two egg yolks, one tablespoon milk, and one half teaspoon vanilla essence.
Whisk until mixture thickens.
Into the basin sift baking powder and cake flour.
Whisk the ingredients until well blended.
Sort aside.

Add one fourth teaspoon cream of tartar and three egg whites.

Whisk steadily until it becomes light white.

Add the grained sugar gradually while still whirling the mixture.
Whisk until stiff peaks form.
Add gradually to the egg yolk mixture from past.
Turn some of the egg white mixture to the egg yolk mixture.
Mix gently until completely blended.
Slide mixture into a piping bag.

Over low heat, preheat pan for two to three minutes.
grease using vegetable oil.
On the pan, pipe three inches tall and three inches wide from the mixture three times.
Cook the pan covered for six to seven minutes.
Six to seven minutes later, gently raise the pancake to see if the bottom got golden brown. Then very softly turn on the opposite side.
Once again cover the pan and simmer for 4 to 5 minutes.
Look on the opposite side; have they become golden brown?
Present on a platter.
Display and savor!

Suggestions and advice:

Present among recently cut fruits such blueberries, kiwis, and strawberries.

Drizzle with maple or honey syrup; sprinkle with powdered sugar.

 

No Bake Homemade Crunch Bars Recipe!!!

 October 29, 2023  admin  0 Comments

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Irresistible Crunchy Chocolate Delight Imagine sinking your teeth into a delectable homemade treat that’s bursting with the irresistible combination of crispy rice cereal and creamy chocolate. No-Bake Homemade Crunch Bars are a delightful and easy-to-make dessert that satisfies your sweet tooth without the need for baking. This recipe promises a delightful crunch in every bite, making it perfect for a quick and delicious indulgence.

 

Ingredients

3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter can substitute any nut or seed butter
1/2 cup maple syrup
1/4 cup coconut oil can sub for grass fed butter

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Instructions

Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.

Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
Remove and cut into bars.

Mexican Restaurant Cheese Dip

 

Mexican Restaurant Cheese Dip. The white cheese sauces served in many Mexican restaurants are comparable to this dip. To taste, add your preferred chili pepper or crushed cayenne pepper to modify the heat level. It’s kid-friendly, quick, and tasty as is! It’s great as a tortilla chip dip or a sauce for a variety of Mexican foods.

 

🛒 Ingredients

2 cups white American cheese, shredded or cubed

½ cup whole milk

2 tablespoons unsalted butter

1 tablespoon cornstarch

2 tablespoons water

¼ cup canned diced green chilies, drained

¼ cup finely diced onion

1 small jalapeño, finely minced (seeds removed for mild)

½ teaspoon garlic powder

½ teaspoon ground cumin

¼ teaspoon salt (adjust to taste)

2–3 tablespoons pickled jalapeño juice (optional, for tang & thinning)

👩‍🍳 Instructions

Make the Slurry: In a small bowl, mix the cornstarch with the water until fully smooth. Set aside.

Melt the Base: In a medium saucepan over low heat, add the milk and butter. Heat gently until the butter melts and the milk is warm (do not boil).

Add the Cheese Slowly: Stir in the white American cheese a little at a time, whisking constantly until fully melted and smooth after each addition.

Thicken the Queso: Whisk in the cornstarch slurry and continue stirring for 1–2 minutes until the dip thickens to a creamy, pourable consistency.

Season the Dip: Add the diced green chilies, onion, jalapeño, garlic powder, cumin, and salt. Stir well.

Adjust Texture & Flavor: Add jalapeño juice a tablespoon at a time to thin and brighten the flavor, if desired.

Serve Hot: Transfer to a serving bowl and enjoy immediately with tortilla chips, fries, or veggies.

slow cooker 3-ingredient Amish apricot chicken

 

Slow Cooker 3-Ingredient Amish Apricot Chicken – Sweet & Savory Comfort Food

If you’re looking for a quick, flavorful dinner with minimal effort, this Amish Apricot Chicken is the perfect recipe. Made with just three simple ingredients, this slow cooker dish delivers a delicious balance of sweet and savory flavors that the whole family will love.

Inspired by traditional cooking from the Amish cuisine, this recipe focuses on simplicity, hearty ingredients, and comforting taste. Using your Slow Cooker, you can create a tender, juicy chicken dish coated in a rich apricot glaze with almost no prep time.

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Why You’ll Love This Recipe

This easy slow cooker meal is a must-have for busy days:

• Only 3 ingredients required

• Minimal prep and hands-off cooking

• Sweet and tangy flavor combination

• Perfect for weeknight dinners or meal prep

• Family-friendly and budget-friendly

It’s the kind of recipe you can throw together in minutes and come back to a fully cooked, flavorful meal.

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Ingredients

You only need three pantry staples:

• 2 lbs boneless, skinless chicken thighs or breasts

• 1 cup apricot preserves

• 1 packet dry onion soup mix

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How to Make Slow Cooker Amish Apricot Chicken

1. Add Chicken

Place the chicken in the bottom of your slow cooker.

2. Mix the Sauce

In a small bowl, combine the apricot preserves and dry onion soup mix until well blended.

3. Pour and Cook

Pour the sauce over the chicken, making sure it’s evenly coated. Cover and cook on:

• Low: 5–6 hours

• High: 3–4 hours

4. Serve

Once the chicken is tender and fully cooked, spoon the sauce over the top and serve warm.

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Tips for the Best Apricot Chicken

• Use chicken thighs for extra juiciness

• Add a splash of soy sauce for deeper flavor

• Stir the sauce halfway through cooking if possible

• Thicken the sauce at the end by removing the lid for 15–20 minutes

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What to Serve with Apricot Chicken

This sweet and savory dish pairs perfectly with:

• Steamed white or brown rice

• Mashed potatoes

• Buttered noodles

• Roasted vegetables

• Simple green salad

The rich apricot sauce is perfect for spooning over your favorite sides.

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Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. This dish also freezes well for up to 2 months.

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Final Thoughts

This slow cooker 3-ingredient Amish apricot chicken is proof that simple recipes can deliver incredible flavor. With just a few ingredients and almost no effort, you get a comforting, satisfying meal that tastes like it took hours to prepare.