cabbage patties

 

Cabbage patties are a delicious, savory snack or side dish made with cabbage as the main ingredient. They’re typically crispy on the outside and tender on the inside. Here’s a simple recipe for making cabbage patties:

Ingredients:

• 2 cups shredded cabbage
• 1 medium-sized onion, finely chopped (optional)
• 1/4 cup all-purpose flour (you can use chickpea flour for a gluten-free option)
• 1/4 cup breadcrumbs (optional, for crunch)
• 1 egg (or 2 tbsp water or flaxseed meal for an egg-free version)
• 1-2 tbsp chopped herbs like cilantro, parsley, or dill
• 1-2 cloves garlic, minced
• 1 tsp ginger, grated (optional)
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• Oil for frying (vegetable or olive oil works well)

Instructions:

1. Prepare the Cabbage: Shred the cabbage finely and place it in a large bowl. If the cabbage is too watery, you can sprinkle a little salt over it and let it sit for 10-15 minutes. Then squeeze out any excess water using a clean kitchen towel.

2. Mix the Ingredients: In the same bowl, add the chopped onion, garlic, ginger, herbs, spices (cumin, turmeric, salt, pepper), and egg. Mix everything together until well combined.

3. Add the Binding Agents: Gradually add the flour and breadcrumbs, stirring to form a dough-like consistency. If the mixture feels too dry, you can add a little water, but the mixture should be firm enough to hold together when shaped into patties.

4. Form the Patties: Take small portions of the mixture and shape them into round or oval patties. Make sure they are compact so they don’t fall apart during frying.

5. Fry the Patties: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan, frying them in batches. Cook for 3-4 minutes on each side until golden brown and crispy.

6. Drain Excess Oil: Remove the patties and place them on a paper towel to drain any excess oil.

7. Serve: Serve your cabbage patties hot with a dipping sauce like yogurt or chutney. You can also enjoy them with a side salad or as a snack.

These cabbage patties are super versatile! You can play around with the spices and herbs to suit your taste. Would you like some variation suggestions or tips?