Cracker Barrel Meatloaf

 

Cracker Barrel Meatloaf Copycat

Prep Time: 15 mins | Cook Time: 1 hour | Total Time: 1 hr 15 mins
Servings: 6

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Ingredients

For the Meatloaf:

• 1.5 lbs ground beef (80/20 blend for best flavor)

• ½ cup Ritz cracker crumbs (or breadcrumbs)

• 1 small onion, finely diced

• 1 egg, beaten

• ½ cup milk

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

For the Glaze:

• ½ cup ketchup

• 2 tbsp brown sugar

• 1 tbsp apple cider vinegar

• 1 tsp yellow mustard

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Instructions

1. Prep:

• Preheat oven to 350°F (175°C).

2. Mix Meatloaf:

• In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, Worcestershire sauce, and seasonings. Mix gently (don’t overwork).

3. Shape & Bake:

• Press into a 9×5-inch loaf pan or shape into a freeform loaf on a baking sheet.

• Bake 45 minutes.

4. Add Glaze & Finish:

• Whisk together ketchup, brown sugar, vinegar, and mustard. Spread over meatloaf.

• Bake 15 more minutes until internal temp reaches 160°F (71°C).

• Let rest 10 mins before slicing.

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Tips for Perfection:

🍞 Ritz crackers are the secret to Cracker Barrel’s texture!
🍯 Glaze hack: Double the glaze and serve extra on the side.
🥔 Serve with: Mashed potatoes, green beans, and fried onions for the full experience.

This meatloaf is juicy, slightly sweet, and packed with nostalgia—just like the original! ♨️

Leftovers? Make meatloaf sandwiches with the glaze as a spread!