Crispy Cabbage Fritters Recipe
These savory cabbage fritters are crispy on the outside, tender inside, and packed with flavor. Perfect as a snack, side dish, or even a light meal!
Ingredients (Makes ~10 fritters)
2 cups finely shredded cabbage
½ cup grated carrot (optional)
¼ cup chopped scallions/green onions
1 small finely chopped onion (or 1 tsp onion powder)
2 garlic cloves, minced (or ½ tsp garlic powder)
½ tsp salt (adjust to taste)
¼ tsp black pepper
½ tsp paprika or red chili flakes (optional, for spice)
2 eggs (or flax eggs for vegan option)
3-4 tbsp all-purpose flour (or chickpea flour for gluten-free)
2 tbsp cornstarch (for extra crispiness)
2-3 tbsp oil (for frying)
Instructions
1️⃣ Prep veggies – Shred cabbage, grate carrot, and finely chop onions & garlic.
2️⃣ Mix batter – In a bowl, combine cabbage, carrots, scallions, garlic, salt, pepper, and spices.
3️⃣ Add eggs & flour – Stir in eggs, then gradually add flour and cornstarch until the mixture holds together (not too runny).
4️⃣ Pan-fry – Heat oil in a pan over medium heat. Drop spoonfuls of batter, flatten slightly, and cook for 2-3 mins per side until golden brown.
5️⃣ Drain & serve – Place on a paper towel to remove excess oil. Enjoy hot with:
Dipping sauces (yogurt dip, sriracha mayo, or sweet chili sauce)
As a side with rice or salad
Variations
Cheesy – Add ¼ cup grated cheddar or parmesan.
Spicy – Mix in chopped jalapeños or chili paste.
Vegan – Use flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg).
These fritters are crunchy, flavorful, and super easy—great for using up leftover cabbage! Let me know if you try them. 😊
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