Ultimate Grilled Sandwich (Rye or Sourdough with Swiss Cheese Variations)

 

INGREDENT

• 2 slices rye bread (or sourdough, Texas toast, etc.)
• 2 slices Swiss cheese (or provolone, cheddar, or American cheese)
• 1–2 tbsp butter, softened
• Optional add-ins:
  • Sliced deli meats (like pastrami, turkey, or ham)
  • Sauerkraut or caramelized onions
  • Thousand Island dressing or mustard

Instructions

1. Prepare the Bread:
   Spread butter evenly on one side of each slice of bread.
2. Assemble the Sandwich:
   Place one slice, butter side down, on a skillet or griddle. Layer with cheese and any optional fillings or sauces you like. Top with the second slice of bread, butter side up.
3. Cook:
   Heat the skillet over medium heat. Grill the sandwich until the bread is golden brown and crispy, and the cheese is melted—about 3–4 minutes per side. Press down slightly with a spatula while grilling for an even crust.
4. Serve:
   Remove from heat, slice in half, and serve warm with a side of pickles, chips, or a fresh salad.