Chili Dog Cornbread Casserole Recipes 😋

The Ultimate Comfort Food Mash-Up

This bold, bubbly casserole takes everything you love about classic chili dogs—zesty chili, smoky hot dogs, golden cornbread, and gooey cheddar—and turns it into a hearty, one-dish wonder. Perfect for family dinners, game day, or casual potlucks, this Chili Dog Cornbread Casserole is a nostalgic favorite that delivers serious comfort with minimal fuss.

No more juggling buns and toppings—just layer, bake, and serve!

Ingredients Overview

Here’s what you’ll need to bring this satisfying casserole to life:

🥄 Cornbread Base

• 1 box (8.5 oz) cornbread or muffin mix
  (prepare according to package instructions)

🌭 Hot Dog Filling

• 4–6 hot dogs, chopped

• 1 can chili with beans

🧅 Veggies

• ½ green bell pepper, diced

• ½ onion, diced

• 1 celery stalk, diced

🧂 Seasonings

• 1 tbsp brown sugar

• ½ tsp garlic powder

• 1 tsp chili powder

🧀 Cheese Topping

• 1 cup shredded cheddar cheese (divided)

🛢️ Cooking Oil

• 1 tbsp olive oil

How to Make It: Step-by-Step

Step 1: Prep and Pour the Cornbread Base

Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish.
Prepare the cornbread batter as directed on the box, and pour half of it into the bottom of the dish. Spread it evenly.

Step 2: Sauté the Veggies

In a skillet over medium heat, warm the olive oil.
Add the diced green pepper, onion, and celery.
Cook for 5–7 minutes, stirring occasionally, until they’re crisp-tender and fragrant.

Step 3: Add the Hot Dogs

Stir in the chopped hot dogs and cook for an additional 3–4 minutes, until lightly browned.

Step 4: Mix in Chili and Spices

Pour in the can of chili, followed by the brown sugar, garlic powder, and chili powder.
Stir to combine, allowing everything to heat through for about 2–3 minutes.

Once warm, stir in ¾ cup of the shredded cheddar cheese. Let it melt and blend.

Step 5: Layer It Up

Spoon the hot dog and chili mixture over the cornbread layer in your baking dish.
Dollop the remaining cornbread batter over the top—don’t worry if it doesn’t fully cover the filling.
Sprinkle the remaining ¼ cup of cheddar cheese over everything.

Step 6: Bake to Golden Perfection

Bake the casserole uncovered for 28–32 minutes, or until the cornbread top is golden and a toothpick comes out clean.
Let the casserole rest for 5 minutes before slicing and serving.

Serving Tips & Storage

• Serve with a side of coleslaw, pickles, or a fresh green salad.

• For extra heat, toss a few sliced jalapeños into the chili layer.

• Leftovers? Store in the fridge for up to 3 days and reheat in the oven or microwave.

Why You’ll Love It

• One pan = easy cleanup

• Classic flavor combo

• Kid- and crowd-approved

• Budget-friendly

This Chili Dog Cornbread Casserole is a weeknight win that brings smiles with every bite. It’s fast, filling, and totally crave-worthy—just the kind of comfort food your table deserves.