Cracker Barrel Meatloaf Recipes

 

Cracker Barrel Meatloaf

Ingredients

2 lbs ground beef

½ cup onion, diced

½ cup green bell pepper, diced

1 cup (3/3 cup) crushed Ritz crackers

2 eggs

1 tsp black pepper

1 tsp salt

1 tsp ketchup

¼ cup brown sugar

1 tsp mustard

Extra ketchup for topping

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine beef, onion, bell pepper, crackers, eggs, salt, and pepper. Mix well.

3. Divide into 2 loaves and place in greased pans.

4. In a small bowl, mix ketchup, brown sugar, and mustard. Spread over loaves.

5. Bake uncovered for 1 hour, or until internal temp reaches 160°F (70°C).

6. Rest 10 minutes before slicing & serving.