Pineapple Pound Cake

Introduction

If you’re looking for a moist, buttery cake with a tropical twist, Pineapple Pound Cake is the answer. Combining the rich texture of classic pound cake with the sweet tang of pineapple, this dessert is perfect for family gatherings, holidays, or summer parties.

Whether served plain, glazed, or with a dollop of whipped cream, it’s guaranteed to become a crowd favorite.

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Ingredients

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 3 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1 cup crushed pineapple (with juice, drained slightly)

• 1 teaspoon vanilla extract

• ½ cup sour cream (adds moisture)

Optional Pineapple Glaze:

• 1 cup powdered sugar

• 2 tablespoons pineapple juice

• ½ teaspoon vanilla extract

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Instructions

1. Preheat and Prepare Pan

• Preheat oven to 325°F (160°C).

• Grease and flour a bundt or loaf pan.

2. Cream Butter and Sugar

• In a mixing bowl, beat butter and sugar until light and fluffy.

• Add eggs one at a time, beating well after each.

3. Combine Dry Ingredients

• In a separate bowl, whisk flour, baking powder, and salt.

4. Mix Wet and Dry

• Gradually add dry mixture to creamed mixture, alternating with sour cream.

• Stir in crushed pineapple and vanilla extract.

5. Bake

• Pour batter into prepared pan.

• Bake 60–70 minutes or until a toothpick inserted in the center comes out clean.

• Cool in pan for 10 minutes, then remove to a wire rack.

6. Optional Glaze

• Whisk powdered sugar, pineapple juice, and vanilla until smooth.

• Drizzle over cooled cake.

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Tips and Variations

• Use fresh pineapple for a brighter flavor.

• Add toasted coconut to the batter for extra tropical flair.

• Serve with vanilla ice cream or whipped cream for an indulgent dessert.

• Substitute part of the sugar with brown sugar for a caramelized flavor.

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Storage

• Store at room temperature for 3 days in an airtight container.

• Refrigerate for up to 1 week or freeze slices for up to 3 months.

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Conclusion

Pineapple Pound Cake is a timeless treat with a tropical twist — rich, buttery, and bursting with pienapple sweetness. It’s simple to make, looks beautiful on any dessert table, and tastes even better the next day.