Irresistible Peach Cobbler Cookies

 

Ingredients:

 

2 cups all-purpose flour

 

1/2 teaspoon baking soda

 

1/2 teaspoon salt

 

1/2 cup unsalted butter, room temperature

 

1/2 cup granulated sugar

 

1/2 cup brown sugar, packed

 

1 large egg

 

1 teaspoon vanilla extract

 

1 cup diced fresh peaches

 

1 teaspoon ground cinnamon

 

1/4 cup granulated sugar (for topping)

 

Directions:

 

Preheat Oven:

 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

 

Combine Dry Ingredients:

 

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

 

Cream Butter and Sugars:

 

In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.

 

Add Egg and Vanilla:

 

Add the egg and vanilla extract, mixing until well combined.

 

Combine Wet and Dry Ingredients:

 

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

 

Fold in Peaches:

 

Gently fold in the diced peaches.

 

Form Cookies:

 

Drop rounded tablespoons of dough onto the prepared baking sheet.

 

Cinnamon-Sugar Topping:

 

In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.

 

Bake:

 

Bake for 12-15 minutes, or until the edges are golden brown.

 

Cool and Serve:

 

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

 

Additional Information:

 

Prep Time: 15 minutes

 

Cooking Time: 12-15 minutes

 

Total Time: 27-30 minutes

 

Servings: Approximately 24 cookies

 

Enjoy these delightful Peach Cobbler Cookies, perfect for a sweet treat with a touch of fruity goodness!