Slow Cooker Sriracha Orange Chicken

 

When dinner needs to be easy, flavorful, and hands-off, this Slow Cooker Sriracha Orange Chicken checks every box. With tender chicken thighs coated in a sweet-and-spicy glaze of orange marmalade, Sriracha, and fresh lime juice, this dish is a bold twist on classic slow cooker comfort food.

Best of all? It only takes 5 ingredients, and the slow cooker does all the work.

Ingredients

• 2 pounds boneless, skinless chicken thighs

• 1 cup all-purpose flour

• 1 cup orange marmalade

• ¼ cup Sriracha sauce

• Juice of 2 limes

Instructions

✅ Step 1: Coat the Chicken

• Lightly coat each chicken thigh in flour, shaking off any excess.

• This light coating will help thicken the sauce as the chicken cooks and give a subtle texture to the final dish.

✅ Step 2: Make the Sauce

• In a mixing bowl, whisk together:

  • Orange marmalade

  • Sriracha sauce

  • Fresh lime juice

• The result? A sweet, tangy, and spicy glaze that’s perfectly balanced.

✅ Step 3: Load the Slow Cooker

• Arrange the floured chicken in a single layer at the bottom of a 6-quart slow cooker.

• Pour the prepared sauce evenly over the chicken, making sure each piece is well-coated.

✅ Step 4: Cook Low and Slow

• Cover and cook on LOW for 4 hours.

• No need to stir mid-way, though giving it a gentle mix at the 2-hour mark can help distribute the sauce evenly.

• Once done, the chicken will be fall-apart tender and beautifully coated in that sticky, spicy glaze.

Why You’ll Love This Recipe

✅ 5 ingredients — simple pantry staples
✅ Hands-off cooking — your slow cooker does all the heavy lifting
✅ Flavor explosion — sweet marmalade, spicy Sriracha, and zingy lime juice
✅ Great for meal prep — make ahead and reheat perfectly
✅ Versatile — serve over rice, noodles, or with steamed veggies

Serving Suggestions

• Serve over steamed jasmine or basmati rice to soak up that delicious sauce.

• Pair with roasted vegetables or a crisp side salad for balance.

• Garnish with green onions or sesame seeds for extra flair.

 Tips & Variations

• Don’t skip the flour — it helps the sauce cling to the chicken and thickens it as it cooks.

• Prefer less heat? Use half the Sriracha or swap it for sweet chili sauce.

• Try this with boneless chicken breasts if you prefer white meat (adjust cooking time slightly).

Final Thoughts

This Slow Cooker Sriracha Orange Chicken is a bold, zesty dish that transforms just a few simple ingredients into something unforgettable. Whether you’re cooking for family or prepping meals for the week, it’s a must-try recipe that brings the perfect balance of sweet, spicy, and citrusy flavor to your table.