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Saturday, September 27, 2025

This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy. This recipe is like a cheat code


 


When life is racing at full speed, having a shortcut to your hubby’s favorite meal is like unlocking a dinner-time power-up. This fuss-free version delivers the same bold, satisfying flavors he craves—with zero culinary stress. Perfect for weeknights when you’re low on time but high on love, this is your go-to trick for keeping everyone smiling around the table.Cheesy Beef & Veggie Skillet – The Express EditionThis streamlined skillet dish captures all the savory magic of his ultimate comfort food without tying you down in the kitchen. Whether it’s cheesy, meaty, or veggie-packed—this one-pan wonder hits all the high notes in under 30 minutes.IngredientsIngredient AmountGround beef or steak strips 1 lbOlive oil 1 tablespoonOnion, diced 1 smallRed bell pepper, sliced 1Frozen mixed vegetables (peas, carrots, corn) 1 cupGarlic powder 1 teaspoonOnion powder 1 teaspoonPaprika (or smoked paprika) 1 teaspoonSalt and pepper To tasteCooked elbow macaroni or egg noodles 2 cupsShredded cheddar (or cheese blend) 1 cupOptional: parsley, crushed red pepper, sour cream For garnishInstructions1. Prep like a proChop the onion and slice the bell pepper. If you’re not using pre-cooked noodles, get them boiled and ready.Yum! Best I’ve ever had!2. Sizzle that beefHeat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Season with garlic powder, onion powder, paprika, salt, and pepper. Stir well to coat everything with flavor.Frozen Creamy Fruit Salad3. Veggie timeAdd the onions and bell pepper. Cook for 5 minutes, stirring occasionally, until softened. Toss in frozen veggies and cook 3–4 more minutes until everything is tender and warm.4. Bring it all togetherMix in the cooked noodles and fold until evenly combined. Remove from heat.Rediscover Youthful Skin with Carrots5. Make it meltySprinkle the cheese over the skillet and cover. Let it sit for about 5 minutes until that gooey goodness melts down beautifully.6. Serve it hotTop with fresh herbs, crushed red pepper, or a dollop of sour cream if you’re feeling fancy. Then dig in and watch it

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