When it comes to frosting, nothing beats the timeless taste and creamy texture of a classic vanilla buttercream. It’s rich, smooth, and versatile—perfect for cakes, cupcakes, cookies, or even as a filling for layered desserts. With just a few simple ingredients, you can whip up a bakery-style frosting right in your own kitchen.
Ingredients
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2–4 tablespoons heavy cream or milk
Pinch of salt (optional)
Instructions
1. Cream the Butter
In a large mixing bowl, use an electric mixer to beat the softened butter on medium speed until it becomes creamy and smooth (about 2–3 minutes).
2. Add the Powdered Sugar
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated before adding the next cup. This helps prevent a sugar cloud and ensures a silky texture.
3. Mix in the Vanilla
Add the vanilla extract and beat until well blended into the frosting.
4. Adjust the Consistency
Add heavy cream or milk one tablespoon at a time, depending on your desired thickness. For a stiffer frosting, use less liquid; for a lighter, creamier frosting, add more.
5. Season with Salt (Optional)
For balance and depth of flavor, add a small pinch of salt and mix evenly.
6. Beat Until Fluffy
Turn the mixer to medium-high speed and whip for 3–5 minutes. This step is crucial for achieving that light, fluffy, bakery-style texture.
7. Taste and Adjust
Check the frosting for sweetness and consistency. Add more powdered sugar if you’d like it sweeter or thicker, more vanilla for extra flavor, or more cream for smoothness.
8. Frost Your Creations
Use immediately to frost cakes, cupcakes, cookies, or any treat you like. Spread it with a spatula for a rustic finish or pipe it for a polished look.
Storage Tips
Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Before using again, bring it to room temperature and re-whip to restore its fluffy consistency.
Why You’ll Love This Recipe
Quick & Easy: Comes together in less than 15 minutes.
Versatile: Pairs beautifully with almost any cake or cupcake flavor.
Customizable: Easily adjust sweetness, texture, or flavor.
Reliable: Perfect for beginners and seasoned bakers alike.
Conclusion
With just butter, sugar, vanilla, and cream, you can create a luscious, classic vanilla buttercream frosting that elevates any dessert. Whether you’re spreading it over a simple sheet cake or piping it onto delicate cupcakes, this frosting will quickly become your go-to recipe.
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