Brown Sugar Glazed Carrots

 

This is one of the most delicious side dishes I have made

 

These Brown Sugar Glazed Carrots are a delicious and easy side dish that will add a touch of sweetness to any meal. The combination of tender carrots and a rich, caramelized glaze is simply irresistible. This dish is quick to prepare and makes a wonderful addition to holiday tables or everyday dinners.

 

Ingredients:

Ingredient Quantity

Carrots, peeled and sliced 1 pound

Butter 4 tablespoons

Brown sugar, packed ⅓ cup

Salt ½ teaspoon

Pepper ¼ teaspoon

Optional: Ground cinnamon or nutmeg A pinch

Optional: Freshly squeezed orange juice 2 tablespoons

 

How To Make Brown Sugar Glazed Carrots:

Step 1: Prepare the Carrots: Peel and slice the carrots into ¼-inch thick rounds. Cook them in boiling water for 5-7 minutes, or until tender. Drain the carrots and set aside.

Step 2: Make the Glaze: Melt the butter in a skillet over medium heat. Add the brown sugar and stir until smooth. Season with salt and pepper. Add optional ingredients (cinnamon, nutmeg, orange juice) if desired.

Step 3: Glaze the Carrots: Add the cooked carrots to the skillet with the glaze. Toss the carrots to coat them thoroughly. Cook for 2-3 minutes, or until the glaze thickens and caramelizes slightly.

Step 4: Serve: Serve warm as a sweet and savory side dish. Enjoy!