Crockpot Christmas Crack

 

Ingredients:

– 1 bag (12 ounces) salted peanuts

– 1 bag (12 ounces) semisweet chocolate chips

– 1 bag (12 ounces) white chocolate chips

– 1/2 cup peanut butter chips

 

 

Directions:

1. Grab your trusty crockpot, and toss in those salted peanuts first, making sure they’re spread out nicely.

2. Next goes in the semisweet chocolate chips. Let them nestle down among the peanuts.

3. Now, add in the white chocolate chips, followed by the peanut butter chips, layering them like chocolatey goodness.

4. Set your crockpot to low heat, pop on the lid, and let the magic begin. Give everything a gentle stir to get it acquainted.

5. Stir every 30 minutes or so to keep everything melting evenly. You’ll want to keep it going for about 1-2 hours, until it’s all melted, smooth, and delightful.

6. While that’s happening, line a baking sheet with parchment paper.

7. Once everything is irresistibly melted, pour the mixture onto the parchment paper, smoothing it out with a spatula to get a nice, even layer.

8. Allow it to cool and set completely before you break it into bite-sized pieces.

9. And voilà, you’ve got yourself a batch of delicious Crockpot Christmas Crack. Enjoy every bite!