Baked Chicken Wings

 

Ingredients :

For the Chicken Wings:2 pounds of chicken wings (fresh or thawed)1 tablespoon baking powder (aluminum-free)1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon smoked paprika (or regular paprika for a milder flavor)1/2 teaspoon cayenne pepper (optional, for heat)For the Buffalo Sauce:1/2 cup hot sauce (like Frank’s RedHot)1/4 cup unsalted butter, melted1 tablespoon white vinegar1 teaspoon garlic powder1/2 teaspoon Worcestershire sauce

Préparations :

Equipment NeededBaking sheet (preferably with a wire rack)Mixing bowlsMeasuring cups and spoonsAluminum foil (for easy cleanup)Brush for sauce applicationEnjoy

ENJOY

For the Garlic Butter Steak Bites

 

Ingredients :

1 1/2 lbs sirloin steak, cut into bite-sized piecesSalt and pepper to taste2 tablespoons olive oil5 cloves garlic, minced4 tablespoons unsalted butterFresh parsley, chopped (for garnish)For the Cheesy Smashed Potatoes:1 1/2 lbs baby potatoes1/4 cup olive oilSalt and pepper to taste1 cup shredded cheddar cheese2 tablespoons unsalted butter2 cloves garlic, mincedFresh chives, chopped (for garnish)

Préparations :

Preheat your oven to 425°F (220°C).Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15 minutes.Drain the potatoes and transfer them to a baking sheet.Using the bottom of a glass or a potato masher, gently smash each potato to flatten it slightly.Drizzle the potatoes with olive oil and season with salt and pepper.Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.Step 2: Add the CheeseRemove the potatoes from the oven and sprinkle with shredded cheddar cheese.Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.Step 3: Prepare the Garlic ButterIn a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.Add the minced garlic and cook for about 1 minute until fragrant.Drizzle the garlic butter over the cheesy smashed potatoes and garnish with chopped fresh chives. Keep warm.Step 4: Cook the Steak BitesWhile the potatoes are baking, season the steak bites with salt and pepper.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set aside.In the same skillet, add the remaining 4 tablespoons of unsalted butter and minced garlic. Cook for about 1 minute until fragrant.Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.Cook for an additional 1-2 minutes to heat everything through

ENJOY

The Best Chicken Seasoning Recipe

 

This flavorful and easy-to-make Chicken Seasoning Recipe is perfect for creating juicy, tender chicken thighs with a rich, savory taste. Paired with potatoes and crispy bacon, it’s a complete meal that’s sure to impress your family or guests.

Ingredients

• Chicken Thighs: 1 kg (bone-in or boneless, skin-on or skinless)
• Olive Oil: For spreading in the baking dish
• Potato: 1, thinly sliced
• Bacon: Pieces, to taste

For the Seasoning

• Mayonnaise: 1/2 cup
• Lemon Juice: 2 tablespoons
• Parsley: 2 tablespoons, chopped
• Garlic: 3 cloves, minced
• Salt: 1 teaspoon

Instructions

1. Prepare the Chicken Seasoning

• In a blender or food processor, combine:
  • Mayonnaise
  • Lemon juice
  • Parsley
  • Minced garlic
  • Salt
• Blend until smooth and well combined.

2. Marinate the Chicken

• Arrange the chicken thighs in a baking sheet or shallow dish.
• Pour the prepared seasoning over the chicken, ensuring even coverage.
• Cover and marinate in the refrigerator for at least 30 minutes (or up to 1 hour for a deeper flavor).

3. Prepare for Baking

• Preheat your oven to 380°F (190°C).
• Lightly spread olive oil in a baking dish to prevent sticking.
• Arrange the marinated chicken thighs and sliced potatoes in the dish.
• Sprinkle bacon pieces over the top for extra flavor.

4. Bake the Chicken

• Cover the baking dish with foil and bake in the preheated oven for 1 hour.
• Remove the foil and bake for an additional 20 minutes to allow the chicken and bacon to crisp up and turn golden brown.

5. Serve and Enjoy

• Let the chicken rest for a few minutes after baking.
• Serve alongside the roasted potatoes and bacon. Add a side salad or steamed vegetables for a complete meal.

Tips for Success

• Customize the Seasoning: Adjust the amount of garlic, lemon juice, or parsley based on your preference. Add a pinch of red pepper flakes for a spicy kick.
• Alternative Cuts: This recipe works well with chicken breasts, drumsticks, or even a whole chicken.
• Extra Crispy Finish: For even crispier chicken, broil for the last 3–5 minutes of cooking.
• Potato Variations: Add sweet potatoes, carrots, or parsnips for a colorful and nutritious twist.

Storage and Reheating

• Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

Conclusion

This Chicken Seasoning Recipe is perfect for creating a hearty, delicious meal with minimal effort. The creamy, zesty marinade infuses the chicken with incredible flavor, while the roasted potatoes and crispy bacon complete the dish. Whether it’s a casual dinner or a special occasion, this recipe is sure to be a hit.

Enjoy 

Breadsticks with cheese and garlic made at home.

 

Ingredients

1 can of pizza crust (10 ounces)

1 tablespoon of melted butter

1 clove of garlic, minced finely.

1/2 cup of shredded mozzarella cheese

1 tablespoon of grated parmesan cheese

1 spoon of dried basil Add salt and pepper as desired.

How to Make Cheesy Garlic Breadsticks at Home:

Preparation

Heat the oven to 425 degrees.

Combine butter and garlic in a small bowl and leave it to the side.

Place the pizza dough on a baking sheet lined with parchment paper and spread a mixture of butter and garlic on top.

Spread the cheese and spices evenly on top of the dough.

Use a pizza cutter to cut the dough into stick shapes. Cut the dough lengthwise into 7 long strips and then crosswise into 3 strips. Do not tear apart the strips.

Bake for 10-12 minutes or until the edges turn light golden brown.

Cut each strip and take them off the baking sheet.

Serve the sticks hot with tomato sauce.

Recipe for Flatbread with Cheddar Cheese

 

Ingredients

• Salt: 1 teaspoon (5 grams)
• 
  
• Water: 300 milliliters (around 1 and 1/5 cups)
• 
  
• Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon
• 
  
• Cheddar Cheese: 100 grams (around 1 cup), shredded
• 
  
• Melt 100 grams of butter, which is approximately 1/2 cup.

Preparation

• Make the dough:

In a big bowl, mix the salt with the water by stirring with a whisk.

Slowly mix the flour into the mixture while stirring with a spoon until it starts to combine.

Move the dough to a surface with flour and knead it by hand. If the dough is too wet, put in one more spoon of flour and keep kneading until it’s soft.

Allow the dough to sit for 15 minutes.

Get the cheese and butter ready.

While the dough is resting, shred the cheddar cheese and melt the butter in a small saucepan or in the microwave.

Form the flatbread.

Split the dough that has rested into four equal pieces.

Make each part into a ball shape, then flatten each ball into a thin oval.

Put melted butter on each oval.

Divide each oval shape into 4 strips, keeping one side connected, similar to the veins of a leaf.

Put grated cheese in the middle of each strip.

Start rolling the strips tightly from the edge that has not been cut to create a log.

Do the same with the rest of the dough balls.

Relax and Last Turn:

Put the rolled logs in the fridge for 15 more minutes to make them firmer.

Once the logs have cooled, flatten each one into a circle shape that is approximately 24 centimeters (9.5 inches) wide.

Make the flatbread.

Warm up a pan without any oil on medium heat. The pan should be 26 centimeters or 10 inches wide.

Cook each flatbread for 3-4 minutes on both sides, turning occasionally, until they are golden brown and puffed up.

Ideas for how to serve.

Serve hot with marinara sauce or salsa on the side.

Serve with a filling soup or salad to have a full meal.

Use as a base for making flatbread pizzas with the toppings you like the most.

Enjoy as a snack with a little honey on top for a delicious mix of sweet and savory flavors.

Cooking Advice:

Make sure to knead the dough thoroughly to achieve a smooth texture.

Cooling the cylindrical pieces of wood helps to create uniformly shaped circles.

Turn the flatbreads often while cooking to prevent them from burning and to make sure they brown evenly.

Try using different types of cheese or herbs to create a special taste.

Benefits for your health:

Cheddar cheese is a good way to get calcium, which is important for keeping your bones healthy.

Butter gives a tasty flavor and provides vitamins like A, D, E, and K that dissolve in fat.

This flatbread has a good combination of carbs, fats, and proteins.

Information about what you eat:

Vegetarian: This recipe is good for people who don’t eat meat.

Allergens: Includes wheat and milk.

Nutritional Information (per portion):

Calories: About 360 calories

Carbs: 35 grams

Protein: 10 grams

Fat content: 20 grams

Fiber content: 2 grams

Sodium: 400mg

Storage: This refers to the act of keeping things in a specific place for future use.

Refrigerator tip: Keep any leftover flatbread in a sealed container for up to 3 days. Heat up in a pan or in the oven before serving.

Freeze flatbreads individually wrapped in plastic and they will stay good for up to 2 months. Defrost in the fridge overnight and warm up when ready.

Reasons to enjoy this recipe:

Simple and fast: Easy to make with few ingredients and little time.

Versatile: Use as a snack, side dish, or part of a meal.

You can customize it by adding herbs, spices, or various types of cheese to match your preferences.

Super cheesy: A tasty flavor that fulfills your desire for cheese.

Final thought:

This recipe for flatbread with cheddar cheese is a tasty and flexible option for any meal. Whether you’re having it as a snack or with a main dish, the mix of buttery dough and melted cheese will make your taste buds happy. This flatbread is easy to make and delicious, making it a popular choice for your family. Experience the cozy warmth and tasty flavor of homemade flatbread whenever you want!

Commonly Asked Questions:

Can I use a different kind of cheese?

Yes, you can replace cheddar with mozzarella, gouda, or any other cheese you like.

Is it possible to prepare the dough ahead of time?

Of course! Make the dough the day before and keep it in the fridge.

Can the flatbread be baked instead of cooked on a pan?

Bake at 375°F (190°C) for 10-12 minutes until it turns golden brown.

Can I substitute whole wheat flour for all-purpose flour?

You can use whole wheat flour instead, but the texture might be a bit heavier.

How can I adjust the recipe to be vegan?

Use butter made from plants and vegan cheese substitutes.

How can I warm up the flatbread effectively?

Warm up the food in a pan on medium heat or in the oven at 350°F (175°C) for a couple of minutes.

Can I put herbs or spices in the dough?

Yes, using herbs like rosemary or spices like paprika can make the taste better.

How can I keep leftover flatbread fresh?

Keep in a sealed container in the fridge for a maximum of 3 days.

Is it possible to freeze the dough?

Yes, put the dough in the freezer before flattening it. Defrost in the fridge overnight before using.

What can I have with this flatbread?

Enjoy !

Low Carb Crustless Pizza Bowl

 

If you’re cutting carbs but still dreaming of gooey cheese, sizzling pepperoni, and rich tomato sauce—you’re in for a treat! This Low Carb Crustless Pizza Bowl delivers all the flavors you love in a classic pizza, without the crust to weigh you down. It’s fast, fun, and fully customizable, perfect for busy nights or when that pizza craving hits hard. Whether you’re keto, low-carb, or just looking for a lighter twist on your favorite comfort food, this bowl brings the pizza party—no dough required!

Ingredients:
1 tablespoon olive oil
1/2 pound ground beef or Italian sausage
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1/2 cup sugar-free marinara sauce
1/2 cup shredded mozzarella cheese

1/4 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup diced bell peppers
1/4 cup pepperoni slices (or turkey pepperoni)
2 tablespoons grated Parmesan cheese
Fresh basil or parsley for garnish
Directions:
Cook the Meat: Heat olive oil in a skillet over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles. Drain any excess grease.
Season the Meat: Stir in garlic powder, onion powder, Italian seasoning, crushed red pepper flakes, salt, and pepper. Mix well and cook for another minute.
Assemble the Pizza Bowls: Preheat the oven to 375°F (190°C). In oven-safe bowls or ramekins, layer the cooked meat at the bottom. Pour the marinara sauce evenly over the meat.
Add Toppings: Sprinkle shredded mozzarella cheese over the top, then add mushrooms, olives, bell peppers, and pepperoni slices. Top with grated Parmesan cheese.
Bake: Place the bowls in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley. Serve hot and enjoy your low-carb pizza bowl!

Nutritional Information:

• ⏰ Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

• 🔥 Kcal: 300 kcal per serving (without protein add-ins)

• 🍽️ Servings: 2 servings

cheesy potato balls

 

Ingredients :

2 cups mashed potatoes (about 2-3 large potatoes)1 cup shredded cheese (cheddar, mozzarella, or your choice)1/4 cup grated Parmesan cheese1/4 cup green onions or chives, chopped (optional)1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste1 cup breadcrumbs (panko or regular)1-2 eggs, beaten (for binding)Oil for frying (vegetable or canola)

Préparations :

Prepare the Mashed Potatoes:If you don’t have leftover mashed potatoes, boil and mash your potatoes, adding salt, pepper, and any desired seasoning. Let the mashed potatoes cool slightly.2. Mix the Filling:In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.3. Form the Balls:Take a small portion of the mixture and roll it into a ball (about 1-1.5 inches in diameter). Repeat until all the mixture is used.4. Coat the Balls:Set up a breading station: one bowl with the beaten eggs and another with breadcrumbs. Dip each potato ball into the egg, allowing excess to drip off, then roll it in the breadcrumbs to coat.5. Fry the Potato Balls:In a deep skillet or pot, heat oil over medium heat (about 350°F or 175°C). Carefully add the potato balls in batches, frying until golden brown and crispy on all sides (about 3-4 minutes).Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.6. Serve:Serve warm with your favorite dipping sauce, such as ranch, marinara, or sour cream.Tips:For added flavor, consider mixing in cooked bacon or ham with the potato mixture.You can also bake them at 400°F (200°C) for about 20-25 minutes if you prefer a healthier option. Just spray them lightly with oil before baking.Enjoy your delicious Cheesy Potato Balls!

ENJOY

Search Results for: Southern Fried Salmon Patties

 

Ingredients:

1 (14 3/4 ounce) can of salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

Instructions:

Prep the Salmon: Begin by opening the can of salmon and draining it thoroughly. Transfer the drained salmon into a mixing bowl. Use a fork to flake the salmon into small, even pieces.

Mix Ingredients: To the bowl with the flaked salmon, add the finely chopped onion, cornmeal, flour, mayonnaise, and egg. Stir the mixture well until all ingredients are fully blended and the mixture is cohesive.

Form Patties: Take the salmon mixture and shape it into patties, aiming for the size of a standard burger patty or slightly smaller, based on your preference.

Fry to Perfection: Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Fry them until they are nicely browned on each side, making sure to turn them once halfway through the frying process. The mayonnaise within the mixture will not only help the patties hold their shape but also ensure they remain moist and flavorful.

Cooking Note: The inclusion of mayonnaise is a clever trick to keep the salmon patties from drying out and to help bind the ingredients together, resulting in a moist, flavorful patty that’s perfectly crispy on the outside.

Serve these Southern Fried Salmon Patties with a side of creamy mashed potatoes, coleslaw, or your favorite salad for a complete meal that’s sure to be a hit. Whether it’s a special occasion or a simple weeknight dinner, this recipe is a testament to the simplicity and richness of Southern cooking.

Enjoy!

Lemon Garlic Chicken Bites

 

Ingredients :

1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces½ teaspoon dried oregano½ teaspoon dried basil2tablespoon olive oil2 tablespoons finely chopped fresh parsley½ teaspoon kosher salt¼ teaspoon black pepper4 tablespoons unsalted butter, divided2 tablespoons minced garlic½ medium lemon, juiced (about 2 tablespoons)

Préparations :

In a small bowl, combine oregano, basil, parsley, salt, and pepper& Sprinkle evenly over all sides of the chicken pieces with the olive oil. Toss to evenly coat.In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan.Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.Drizzle lemon juice over chicken and stir to combine.Enjoy!

ENJOY

Poulet au four avec champignons et fromage

 

Ingredients:

– 4 poitrines de poulet désossées et sans peau

– 2 tasses de champignons tranchés (de Paris ou cremini)

– 1 oignon moyen, tranché finement

– 2 gousses d’ail hachées

– 1 tasse de fromage cheddar râpé (ou un mélange de fromages comme la mozzarella et le cheddar)

– 1 cuillère à soupe huile d’olive

– 1 cuillère à soupe de beurre

– 1/2 tasse de bouillon de poulet ou de vin blanc (facultatif)

– Sel et poivre au goût

– Persil frais haché (pour la garniture)

PREPARATION:

1. **Préchauffez le four :**

– Préchauffez votre four à 375 °F (190 °C).

2. **Préparez le poulet :**

– Assaisonnez les poitrines de poulet avec du sel et du poivre des deux côtés.

– Faites chauffer l’huile d’olive dans une grande poêle à feu moyen-vif. Saisir les poitrines de poulet environ 2-3 minutes de chaque côté jusqu’à ce qu’elles soient dorées. (Ils n’ont pas besoin d’être complètement cuits, car ils finiront de cuire au four.)

– Placer les poitrines de poulet poêlées sur une plaque à pâtisserie recouverte de papier sulfurisé.

3. **Cuire les champignons :**

– Dans la même poêle, ajouter le beurre. Une fois fondu, ajoutez les champignons et les oignons émincés. Cuire jusqu’à ce que les champignons soient dorés et que les oignons soient tendres, environ 5 à 7 minutes.

– Ajouter l’ail émincé et cuire encore une minute jusqu’à ce qu’il soit parfumé.

– (Facultatif) Versez le bouillon de poulet ou le vin blanc pour déglacer la poêle en grattant les morceaux dorés du fond. Laissez mijoter jusqu’à ce que le liquide réduise de moitié.

– Assaisonner de sel et de poivre selon votre goût.

4. **Assemblez le plat :**

– Versez le mélange de champignons et d’oignons sur chaque poitrine de poulet.

– Saupoudrer généreusement le fromage râpé sur le dessus des champignons.

5. **Cuire le poulet :**

– Placez la plaque à pâtisserie dans le four préchauffé et faites cuire au four pendant 20 à 25 minutes, ou jusqu’à ce que le poulet soit bien cuit et que le fromage soit fondu et bouillonnant.

– Si vous souhaitez un dessus plus doré, vous pouvez faire griller le poulet pendant les 2-3 dernières minutes de cuisson

6. **Servir :**

– Garnir de persil fraîchement haché et servir le poulet chaud, accompagné de légumes, de riz ou d’une salade.

Ce **Poulet au four avec champignons et fromage** est un plat réconfortant et savoureux qui sera certainement un succès à votre table. Apprécier!

My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients

 

An imu, or subterranean oven, is usually used to prepare the soulful Kalua Pig, a meal that is highly esteemed and infused with Hawaiian luau tradition. Even if we’re far from the beach and tropical breezes, we can make this meal at home in a practical and surprisingly good method using the slow cooker.

The beauty of Kalua Pig is in its adaptability and ease of preparation; it’s an ideal dish for those on the go who want a little island flavor or for those who want to wow their friends at a potluck.

The wait is well for the soft, flavorful results, and it’s simple enough for any chef to produce.

Even while the Kalua Pig tastes great on its own, it really comes alive when accompanied with steaming white rice and lomi-lomi fish for a traditional Hawaiian meal. Try some roasted veggies or a crisp coleslaw for a more American spin.

But don’t forget the traditional bread; with this juicy pork, you can whip up a pulled pork sandwich that will take your taste senses on an island vacation.

Five pounds of skinless, boneless pork shoulder,

one tablespoon of  Alaea sea salt (also known as Hawaiian red salt), and one tablespoon of liquid smoke

What to do :

1. Make many shallow incisions all over the pork using a sharp knife or fork to release the flavors.

2. Apply the Alaea sea salt evenly across the pork shoulder by generously rubbing it in.

3. Drizzle the liquid smoke over the salted pork before placing it in the slow cooker.

4. Put a lid on the slow cooker and reduce the heat to low for about 16 hours. Listen up: if you want to enjoy the tastes to their fullest, you have be patient.

5. The pork should be quite soft when the cooking time has passed. If you’d like, you may use two forks to shred the meat and remove any extra fat.

6. For an extra crunch, place the shredded pork on a baking pan and quickly broil it before serving.

Suggestions and Variations-If you can’t get Alaea salt, you may substitute kosher salt; just start with a little less and taste as you go.

– To give pork a delicate, earthy taste, some people place a banana leaf on top of it before cooking. Banana leaves may be found at certain niche stores, but they aren’t absolutely necessary for this dish.

– pig, once shredded, is delicious with a wide range of sauces; but, to truly appreciate the smokiness and saltiness of the pig, it is best enjoyed raw. Do not be tempted to speed things up by turning the stove on high; remember that the key to delicious Kalua Pig lies in cooking it slowly. – A great recipe to prepare ahead of time, this pork stores well. Thaw in the fridge after storage in sealed containers for a delicious and fast dinner.

Enjoy!