Condensed Milk Cake

 

INGREDENT

• 1 can (14 oz / 400g) sweetened condensed milk
• 1 cup (120g) all-purpose flour
• 1 tsp baking powder
• 3 large eggs
• 1/2 cup (115g) unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat Oven:
   Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Wet Ingredients:
   In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth and well combined.
3. Sift and Combine Dry Ingredients:
   In another bowl, sift together the flour, baking powder, and salt.
4. Combine Wet and Dry:
   Gradually add the dry ingredients to the wet mixture. Mix gently with a spatula or whisk until just combined. Do not overmix.
5. Pour into Pan:
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake:
   Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve:
   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or serve as is.

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Optional Serving Ideas:
Top with whipped cream, fresh fruit, or a drizzle of extra condensed milk for added richness!

Would you like a version without eggs or butter?