Put raw cabbage wedges in a slow cooker with these 3 ingredients

 

Cabbage is a humble vegetable, often overlooked in favor of trendier greens. But when cooked low and slow in a crockpot, it transforms into something magical—tender, flavorful, and deeply comforting. This recipe is simplicity at its best. With just raw cabbage wedges, three basic pantry ingredients, and a slow cooker, you can create a side dish or light main that feels both hearty and healthy. Whether you’re aiming to eat cleaner, stretch your grocery budget, or just want a no-fuss recipe that delivers maximum taste with minimal effort, this dish is the answer. The cabbage absorbs all the savory juices as it cooks, becoming melt-in-your-mouth delicious while retaining a slight bite.

This slow cooker cabbage recipe is perfect for busy weeknights, meal prep, or as an easy dish to bring to potlucks. It pairs wonderfully with roasted meats, grilled chicken, or even a bowl of warm, buttered rice. And the best part? You probably already have the ingredients in your kitchen. Let your slow cooker do the work while you enjoy the aroma of something homey and satisfying simmering away.

Ingredients

• 1 medium head of green cabbage
• 1 onion, thinly sliced
• 3 tablespoons butter
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• Optional: 1/2 teaspoon garlic powder or a few cloves of minced garlic
• Optional: 1/4 cup vegetable or chicken broth for added moisture and flavor

Instructions

1. Prepare the cabbage
   Start by removing any outer leaves of the cabbage that are damaged or tough. Cut the cabbage into 6 to 8 wedges, keeping the core intact so the wedges hold their shape during cooking.
2. Slice the onion
   Peel the onion and cut it into thin slices. This will help it melt into the background and enhance the sweetness of the dish during the slow cooking process.
3. Layer in the slow cooker
   Place a layer of onion slices on the bottom of the slow cooker. Arrange the cabbage wedges over the onions, fitting them snugly to minimize empty space.
4. Add butter and seasonings
   Cut the butter into small pieces and scatter them over the cabbage. Sprinkle the salt, black pepper, and optional garlic powder evenly over the top.
5. Add optional broth
   If you’re using broth for extra flavor and moisture, pour it around the sides of the slow cooker. This helps to steam the cabbage and prevent sticking.
6. Cook low and slow
   Cover the slow cooker with the lid. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the cabbage is tender and infused with flavor.
7. Serve warm
   Once done, carefully remove the cabbage wedges with a spatula to keep them intact. Spoon some of the buttery onion mixture over the top. Serve as a side dish or enjoy as a light vegetarian meal.

Tips for Best Results

• For a smoky twist, add a few slices of cooked bacon or smoked sausage on top of the cabbage before cooking.
• If you like a little tang, drizzle a splash of apple cider vinegar over the cooked cabbage before serving.
• Want a richer flavor? Swap the butter for ghee or olive oil, or use both.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

This dish proves that simple ingredients can come together to create something incredibly satisfying. With very little prep and cleanup, it’s ideal for home cooks who want easy, wholesome recipes without sacrificing flavor. Put this slow cooker cabbage recipe on repeat—it’s bound to become a comforting classic in your kitchen.