Baked sweet and sour chicken

 

Ingredients

 

4 boneless skinless chicken breasts, cut into 1″ pieces

 

1 cup corn starch

 

2 large eggs

 

1/4 cup vegetable oil

 

1/2 cup granulated sugar

 

1/4 cup ketchup

 

1/2 cup apple cider vinegar

 

2 tbsp. soy sauce

 

1 tsp. garlic powder

 

1/2 tsp. sea salt

 

How To Make Baked Sweet and Sour Chicken

 

Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper.

 

Set aside. Season chicken breasts with salt and pepper.

 

Add cornstarch to a large ziploc bag and add chicken breast. Shake to coat.

 

In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling.

 

Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan.

 

In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk.

 

Pour over chicken and bake for 1 hour, tossing halfway through.

 

Serve with rice.