Easy Baked Meatballs

 

These Easy Baked Meatballs are tender, flavorful, and always a hit! They’ve been a family favorite for years and are perfect for spaghetti dinners, meatball subs, party appetizers, or even enjoyed on their own. Bonus: they’re freezer-friendly, making them a great meal-prep option!

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🛒 Ingredients

• 1 pound ground beef (grass-fed if desired)

• 2 eggs, beaten with 1/2 cup milk

• 1/2 cup grated Parmesan cheese

• 1 cup panko or breadcrumbs (see notes for gluten-free option)

• 1 small onion, minced or grated (or 1/2 a large onion)

• 2–3 cloves garlic, minced

• 1/2 teaspoon dried oregano

• 1 teaspoon salt

• Freshly ground black pepper, to taste

• 1/4 cup minced fresh parsley or basil

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👩‍🍳 Instructions

1. Preheat Oven – Set to 350°F (175°C).

2. Mix Ingredients – In a large bowl, combine all ingredients. Using your hands works best for even mixing.

3. Form Meatballs – Roll into golf ball–sized portions and place on a greased or parchment-lined baking sheet.

4. Bake – Cook for 30 minutes, or until meatballs are cooked through and lightly golden on the outside.

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🍴 Notes & Tips

• Gluten-Free Option: Crushed Rice Chex make an excellent breadcrumb substitute.

• Mix Smart: Combine all ingredients except the beef first, then gently fold in the meat to avoid overworking it.

• Flavor Boost: Save Parmesan rinds and let them simmer in your marinara sauce or soup for extra richness.

• Batch Cooking: Double the recipe and freeze half! Reheat later as mini meatloaves, toss in sauce, or use for subs.

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🌟 Serving Ideas

• Classic spaghetti with marinara

• Meatball subs topped with melted cheese

• Party appetizers with toothpicks and dipping sauce

• Served with mashed potatoes and gravy

Yield: About 24 meatballs