German Cabbage and Dumplings

Introduction

German cuisine is known for its hearty, comforting dishes, and cabbage with dumplings is a beloved classic. Tender dumplings simmered with flavorful braised cabbage create a dish that’s both budget-friendly and satisfying, perfect for family dinners or festive occasions like Oktoberfest.

This simple yet flavorful recipe combines humble ingredients into a wholesome meal everyone will love.

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Ingredients

For the Braised Cabbage

• 1 medium green cabbage, shredded

• 3 tablespoons unsalted butter or bacon drippings

• 1 onion, finely chopped

• 2 garlic cloves, minced

• ½ teaspoon caraway seeds (optional, for authentic flavor)

• 1 cup chicken or vegetable broth

• 2 tablespoons apple cider vinegar

• Salt and black pepper, to taste

For the Dumplings

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• 2 large eggs

• ½ cup milk (plus more if needed)

• 2 tablespoons butter, melted

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Instructions

1. Prepare the Cabbage

1. Melt butter in a large skillet or pot over medium heat.

2. Add onion and cook until softened, about 3–4 minutes.

3. Stir in garlic and cook 30 seconds more.

4. Add shredded cabbage and sauté until slightly wilted.

5. Sprinkle with caraway seeds, salt, and pepper.

6. Pour in broth and vinegar; cover and simmer for 20 minutes until tender.

2. Make the Dumpling Dough

1. In a bowl, whisk flour, baking powder, and salt.

2. In another bowl, combine eggs, milk, and melted butter.

3. Stir wet mixture into dry ingredients until a sticky dough forms.

3. Cook the Dumplings

1. Drop spoonfuls of dough onto simmering cabbage mixture.

2. Cover and cook over low heat for 12–15 minutes, until dumplings are cooked through (they should be firm but fluffy).

4. Serve

• Spoon cabbage and dumplings into bowls.

• Serve with sausage, pork, or enjoy as a vegetarian main dish.

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Tips and Variations

• Add Bacon: Fry bacon first and use drippings for richer flavor.

• Make It Creamy: Stir in a splash of cream or sour cream before serving.

• Herb Variation: Add parsley, dill, or thyme to the dumpling dough.

• Use Red Cabbage: For a colorful twist and sweeter flavor profile.

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Serving Suggestions

• Pair with bratwurst, smoked pork, or roast chicken.

• Serve with crusty bread or German mustard on the side.

• Great as a main dish or hearty side for festive meals.

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Storage

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat gently on the stovetop with a splash of broth to refresh.

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Conclusion

German cabbage and dumplings is comfort food at its finest — simple ingredients, big flavor, and a cozy, homemade vibe. Whether you’re celebrating heritage, hosting Oktoberfest, or just craving a warm meal, this dish is sure to satisfy.