Pecan Cream Pie

 

Welcome to this delightful recipe article on pecan cream pie! If you’re a fan of creamy, nutty, and sweet desserts, then you’re in for a treat. Pecan cream pie is a classic American dessert that combines a buttery crust, a luscious creamy filling, and a generous amount of crunchy pecans on top. This pie is perfect for holidays, family gatherings, or anytime you’re craving something rich and indulgent. Let’s walk through the step-by-step process of making a pecan cream pie that will leave your taste buds dancing with joy.

Ingredients

• 1 pre-baked pie crust

• 1 cup chopped pecans

• 1 cup heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• ¼ cup cornstarch

• 4 large egg yolks

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

How to Make Pecan Cream Pie

Prepare the Pie Crust

Start with a pre-baked pie crust. You can make one from scratch using your favorite recipe or save time with a store-bought version. Bake until golden brown, then set aside to cool completely while you prepare the filling.

Toast the Pecans

Spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. Keep a close eye on them, as pecans can burn quickly. Once toasted and fragrant, remove them from the oven and let them cool.

Prepare the Cream Filling

In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cornstarch, egg yolks, and salt until smooth. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This usually takes 8 to 10 minutes.

Add the Butter and Vanilla

Remove the saucepan from the heat and stir in the butter and vanilla extract. Mix until the butter is melted and the filling is creamy and glossy.

Assemble the Pie

Sprinkle the toasted pecans evenly over the bottom of the cooled pie crust. Pour the warm cream filling on top, making sure to spread it evenly with a spatula. The pecans will be covered, creating a delicious nutty layer beneath the custard-like cream.

Chill and Serve

Refrigerate the pie for at least 4 hours, or until fully set. Once chilled, slice into wedges and serve. For an extra special touch, top each slice with a dollop of whipped cream and a sprinkle of toasted pecans.

Tips for Success

• For a stronger nutty flavor, use roasted pecans instead of raw.

• To save time, prepare the pie crust and toasted pecans a day in advance.

• If you love a bit of contrast, drizzle caramel sauce over the top before serving.

This pecan cream pie is the perfect blend of rich creaminess and nutty crunch. Elegant yet comforting, it’s a dessert that will impress guests at any dinner table and have everyone coming back for seconds.