Ham and Cheese Puff Pastry Pinwheels Recipe

 

Ingredients:

Puff Pastry: 1 sheet (about 250 g), thawed

Ham: 150 g (6 slices), thinly sliced

Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface to smooth it out and slightly enlarge it.

3. Layer the Ham and Cheese:
Lay the ham slices evenly over the puff pastry, leaving a 1 cm (½ inch) border around the edges. Sprinkle the shredded cheese evenly on top of the ham.

4. Roll the Pastry:
Starting from one side, roll the pastry tightly into a log. Use a little water along the edge to seal the seam.

5. Chill the Roll:
Place the roll in the fridge for 15–20 minutes to firm up for easier slicing.

6. Slice into Pinwheels:
Using a sharp knife, slice the roll into 1–1.5 cm thick rounds. Arrange the pinwheels on the prepared baking sheet, leaving space between them.

7. Bake:
Bake in the preheated oven for 12–15 minutes or until golden brown and puffed.

8. Cool and Serve:
Allow the pinwheels to cool slightly on the baking sheet before serving.

Notes:

You can add mustard, cream cheese, or a sprinkle of herbs (e.g., parsley or thyme) for extra flavor.

These are best enjoyed warm but can be reheated in the oven.

Enjoy your flaky, cheesy, and delicious ham and cheese pinwheels!