Peanut Butter Fudge

 

Ingredients

For the Base:

1 tablespoon water (for the 8×8 pan to help keep the parchment paper in place)

1 cup unsalted butter

1½ cups creamy peanut butter (NOT natural or natural no-stir varieties)

2 teaspoons vanilla extract

3¼ cups powdered sugar (sifted)

 

For Garnish (Optional):

M&M’s (for sprinkling on top)

 

Instructions

Prepare the Pan:

Lightly grease an 8×8-inch baking pan and place parchment paper inside. Pour 1 tablespoon of water into the pan to help secure the parchment.

 

Make the Fudge Base:

In a medium saucepan, melt the unsalted butter over low heat until completely melted. Remove from heat and stir in the creamy peanut butter until smooth.

 

Combine Ingredients:

Add the vanilla extract and mix well. Gradually add the sifted powdered sugar, mixing until the mixture is thick and smooth.

 

Pour and Spread:

Quickly pour the fudge mixture into the prepared pan and even it out with a spatula.

 

Garnish (Optional):

If you like, sprinkle M&M’s on top, gently pressing them into the fudge.

 

Chill and Serve:

Refrigerate for at least 2 hours, or until firm. Lift the fudge out of the pan using the parchment and cut into squares.

 

Try this delectable Peanut Butter Fudge today and treat yourself! Discover more delightful recipes like this one.”