Spinach Stuffed Pastry

 

Ingredients:

 

1 sheet of puff pastry (store-bought or homemade)

 

200g (7 oz) fresh spinach (or frozen, thawed, and drained)

 

100g (3.5 oz) ricotta cheese (or cream cheese)

 

50g (1.75 oz) grated cheese (Parmesan, Gruyère, or Feta)

 

1 garlic clove, minced

 

1 egg (for brushing)

 

Salt and pepper to taste

 

A pinch of nutmeg (optional)

 

Preparation:

 

1. Prepare the Filling:

 

Sauté fresh spinach in a pan with garlic until wilted. If using frozen spinach, ensure it is well-drained.

 

In a bowl, mix the spinach with ricotta, grated cheese, salt, pepper, and nutmeg (if using).

 

2. Prepare the Pastry:

 

Preheat your oven to 200°C (400°F).

 

Roll out the puff pastry on a baking tray lined with parchment paper.

 

3. Assemble:

 

Spread the spinach filling in the center of the pastry.

 

Fold the edges over the filling to create a sealed parcel or individual pockets.

 

Brush the pastry with beaten egg for a golden finish.

 

4. Bake:

 

Bake for 20–25 minutes, or until the pastry is golden brown and flaky.

 

Timing:

 

Prep Time: 15 minutes

Cooking Time: 20–25 minutes

Total Time: 35–40 minutes