Milk Brioche Rolls: Soft, Buttery Perfection

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Introduction

Brioche rolls are the epitome of soft, buttery goodness—and when made with milk, they reach a whole new level of decadence. These Milk Brioche Rolls have a delicate, melt-in-your-mouth texture and just a touch of sweetness, making them perfect for everything from dinner sides to sandwich buns.

Whether you’re a seasoned baker or a beginner looking to impress, this recipe delivers warm, golden, pillowy rolls every single time. The rich aroma that fills your kitchen as they bake is just the beginning—one bite and you’ll know they’re a recipe worth repeating.

🥖 Why You’ll Love This Recipe

1. Soft and Fluffy Texture
The combination of warm milk, eggs, and butter gives these rolls a light, airy crumb with irresistible softness.

2. Perfectly Sweet Flavor
A hint of sugar enhances the natural richness of the dough, making them subtly sweet and incredibly flavorful.

3. Versatile Use
Serve them with soups or roasts, use them for sliders or sandwiches, or simply enjoy one with butter and jam.

4. Surprisingly Easy
Despite their luxurious flavor, these brioche rolls are beginner-friendly and use pantry-staple ingredients.

5. Great for Meal Prep
They store beautifully and can be reheated throughout the week—perfect for planning ahead.

🧈 Ingredients

• 1 cup warm milk (about 110°F / 43°C)

• 2¼ tsp active dry yeast (1 packet)

• 2 tbsp granulated sugar

• 3½ cups all-purpose flour

• 1 tsp salt

• 2 large eggs

• ½ cup unsalted butter, softened

🍞 How to Make Milk Brioche Rolls

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5–10 minutes until foamy. This ensures the yeast is active and ready to make the dough rise.

Step 2: Make the Dough

Add in the flour, salt, eggs, and softened butter. Stir until a sticky dough begins to form.

Step 3: Knead the Dough

Transfer the dough to a floured surface. Knead for 8–10 minutes, or until the dough is smooth, elastic, and no longer sticking to your hands.

Step 4: First Rise

Place the dough in a lightly greased bowl. Cover with plastic wrap or a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 5: Shape the Rolls

Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet or greased 9×13 pan.

Step 6: Second Rise

Cover the rolls loosely and let them rise again for 30–45 minutes, until puffy.

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 18–22 minutes, or until golden brown on top. Brush with melted butter for an extra glossy finish.

🌿 Flavor Variations

• Cinnamon Brioche Rolls: Add 1 tsp cinnamon and ¼ tsp nutmeg to the dough.

• Garlic Butter Rolls: Mix 1 tsp garlic powder into the dough and brush with garlic-parsley butter after baking.

• Herb Rolls: Fold in chopped rosemary, thyme, or chives for a savory twist.

• Chocolate Chip Brioche Rolls: Add ½ cup chocolate chips to the dough for a sweet treat.

🧊 Storage Tips

• Store in an airtight container at room temperature for up to 3 days.

• Freeze for up to 2 months. Thaw at room temperature and warm in the oven for best results.

💬 Final Thoughts

These Milk Brioche Rolls are a beautiful blend of richness and simplicity. Their soft, buttery layers and hint of sweetness make them the ultimate bread for any meal or moment. Whether you serve them as part of a holiday feast or for Sunday brunch, they’ll quickly become a household favorite.