Incredible Pineapple Juice Cake

 

Incredible Pineapple Juice Cake

This Pineapple Juice Cake is a moist, delicious treat bursting with tropical flavors. It is easy to make, rich in pineapple goodness, and perfect for any occasion.

Ingredients

For the Cake:

1 box yellow cake mix

1 cup pineapple juice

½ cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

¼ cup pineapple juice

1 tablespoon melted butter

Instructions

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

In a large mixing bowl, combine the cake mix, pineapple juice, oil, eggs, and vanilla extract. Mix until smooth.

Step 2: Bake the Cake

Pour the batter into the prepared bundt pan.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 3: Make the Glaze

In a small bowl, whisk together powdered sugar, pineapple juice, and melted butter until smooth.

Step 4: Glaze and Serve

While the cake is still warm, pour the glaze evenly over the top, allowing it to soak in.

Let the cake cool completely before slicing and serving.

Serving Suggestions

Serve with fresh pineapple slices or a scoop of vanilla ice cream.

Sprinkle toasted coconut flakes on top for extra flavor.

This Pineapple Juice Cake is the perfect combination of sweetness and citrusy freshness.

Whether you are serving it at a family gathering or enjoying a slice with coffee, it is sure to impress.

Try this recipe today and enjoy a burst of pineapple flavor in every bite!