Chicken Wonton Soup

 

Chicken Wonton Soup – Comfort in a Bowl

Few things warm the soul like a steaming bowl of soup, and this Chicken Wonton Soup is the perfect balance of comforting and refreshing. Tender homemade wontons, filled with savory chicken, float in a fragrant broth with fresh vegetables and herbs. It’s hearty enough to be a meal on its own yet light enough to enjoy any time of the year.

Whether you’re fighting off a chill, craving takeout-style flavors, or simply want a homemade soup that feels special, this dish is a winner.

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🥟 Chicken Wonton Soup Recipe

Ingredients

For the Wontons:

• 1 lb ground chicken

• 2 green onions, finely chopped

• 2 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp grated fresh ginger

• ½ tsp salt

• ½ tsp black pepper

• 1 package wonton wrappers

For the Broth:

• 6 cups chicken broth (low-sodium if preferred)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 small carrot, julienned

• 1 cup baby spinach or bok choy

• 1 tsp fresh grated ginger

• 2 green onions, sliced (for garnish)

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Instructions

1. Make the Wonton Filling

   • In a bowl, combine ground chicken, green onions, garlic, soy sauce, sesame oil, ginger, salt, and pepper. Mix until well combined.

2. Assemble the Wontons

   • Place 1 teaspoon of filling in the center of each wonton wrapper.

   • Brush edges lightly with water, fold into a triangle, and press edges to seal.

   • (Optional: Bring the two corners together and pinch for a traditional wonton shape.)

3. Prepare the Broth

   • In a large pot, bring chicken broth to a gentle boil.

   • Stir in soy sauce, sesame oil, ginger, and carrots. Simmer 5 minutes.

4. Cook the Wontons

   • Gently add wontons to the simmering broth. Cook for 5–6 minutes, or until wontons float and chicken is cooked through.

5. Add the Greens

   • Stir in spinach or bok choy and cook for 1–2 minutes until wilted.

6. Serve & Garnish

   • Ladle soup into bowls, garnish with sliced green onions, and enjoy hot.

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Tips for Success

• Seal wontons tightly to prevent them from opening in the broth.

• Don’t overfill wrappers — a teaspoon is just right.

• Use store-bought wonton wrappers for ease, or make your own if you’re adventurous.

• Extra wontons can be frozen raw and cooked straight from frozen.

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Variations

• Spicy Kick: Add chili oil or a spoonful of sriracha to the broth.

• Miso Twist: Stir in a tablespoon of miso paste for a deeper umami flavor.

• Veggie Version: Swap ground chicken for mushrooms, cabbage, or tofu.

• Noodle Soup: Add thin egg noodles for extra heartiness.