Garlic Butter Steak Bites and Cheesy Smashed Potatoes

 

Golden, crispy smashed potatoes loaded with melted cheddar meet juicy, garlicky steak bites in this flavor-packed dinner combo. It’s hearty, indulgent, and surprisingly easy to whip up in just under an hour. Whether you’re feeding the family or craving a restaurant-style meal at home, this dish delivers comfort and satisfaction in every bite.

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🛒 Ingredients

For the Steak Bites

• 1 pound sirloin steak, cut into cubes

• 2 tablespoons garlic, minced

• 4 tablespoons butter

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

For the Smashed Potatoes

• 1 pound baby potatoes

• 1 cup cheddar cheese, shredded

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Fresh chives, chopped (for garnish)

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👩‍🍳 Directions

Make the Smashed Potatoes

1. Boil: Cook baby potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly.

2. Smash & Season: Place potatoes on a hot griddle or baking sheet. Gently smash each one with a spatula. Drizzle with olive oil and season with salt and pepper.

3. Crisp: Cook until golden and crispy, about 8–10 minutes per side.

4. Cheesy Finish: Sprinkle with shredded cheddar and cook until melted. Garnish with fresh chives.

Make the Steak Bites

1. Sear: Heat the griddle over high heat. Add butter, then garlic, and sauté until fragrant (about 1 minute).

2. Cook: Add steak cubes, season with salt and pepper, and cook until browned on all sides (about 8–10 minutes, depending on doneness preference).

3. Garnish: Remove from heat and sprinkle with parsley.

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🌟 Serving Tips

• Pair with a crisp side salad for freshness.

• Drizzle extra garlic butter over the potatoes for maximum indulgence.

• For a spicy kick, add red pepper flakes or smoked paprika to the steak bites.