John Silver’s Fish Recipe

John Silver’s Fish Recipe is inspired by the crispy, golden fish served at Long John Silver’s restaurants. The fish fillets are coated in a light, crunchy batter and fried to perfection. It’s a family favorite that’s easy to make at home using simple ingredients. Serve with tartar sauce, fries, or coleslaw for a classic seafood meal.

Why You’ll Love This Recipe

• Crispy and light batter coating.

• Perfect for weeknight dinners or family gatherings.

• Pairs well with a variety of sides like fries or hush puppies.

• Simple pantry ingredients.

Ingredients

• 1 lb white fish fillets (cod, pollock, or haddock)

• 1 cup all-purpose flour

• 1 cup club soda (cold)

• 1 tbsp cornstarch

• 1 tsp baking powder

• 1 tsp salt

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• Vegetable oil for frying

Instructions

1. Prepare the Fish

• Rinse the fish fillets and pat dry with paper towels.

• Cut into smaller pieces if desired for easier frying.

2. Make the Batter

• In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.

• Slowly add the cold club soda while whisking until smooth.

• The batter should be slightly thick but pourable.

3. Heat the Oil

• In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C).

• Make sure there’s enough oil to submerge the fish pieces.

4. Fry the Fish

• Dip each fish fillet into the batter, letting excess drip off.

• Carefully place the fish into the hot oil.

• Fry for 3–4 minutes per side until golden brown and crispy.

• Remove with a slotted spoon and place on a paper towel-lined plate to drain.

5. Serve

• Serve hot with lemon wedges, tartar sauce, and your favorite side dishes like fries or coleslaw.

Tips and Variations

• Crispier fish: Use ice-cold club soda to keep the batter light.

• Extra flavor: Add a pinch of cayenne pepper or Old Bay seasoning to the batter.

• Healthier version: Bake the battered fish at 425°F (220°C) for 20 minutes, flipping halfway through.

• Storage: Refrigerate leftovers and reheat in the oven to keep them crispy.

This John Silver’s Fish Recipe delivers a light, crunchy, and flavorful fried fish that tastes just like the restaurant version, perfect for a homemade seafood night.