Chicken Bubble Biscuit Bake Casserole

 

I can’t stop eating this – 4 times in 30 days, seriously!

 

This Chicken Bubble Biscuit Bake Casserole is the definition of comfort food. It’s an incredibly easy and satisfying one-pan meal, featuring tender shredded chicken and soft biscuit pieces “bubbling” in a creamy, savory sauce, all topped with gooey melted cheddar cheese. This is a perfect recipe for a quick and cozy weeknight dinner that the whole family will love.

 

Ingredients:

Ingredient Quantity

Cooked chicken, shredded 2 cups

Cream of chicken soup 1 can (10.5 oz)

Sour cream ½ cup

Milk ½ cup

Shredded Cheddar cheese 1 cup

Garlic powder ½ teaspoon

Onion powder ½ teaspoon

Salt and pepper To taste

Refrigerated biscuit dough 1 can (16.3 oz)

Melted butter 2 tablespoons

Optional: Chopped fresh parsley 1 tablespoon

 

How To Make Chicken Bubble Biscuit Bake Casserole:

Prep Oven & Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Mix Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.

Add Chicken & Cheese: Add the shredded chicken and half of the Cheddar cheese to the mixture. Stir to combine.

Add Biscuits: Cut each biscuit into quarters and gently fold them into the chicken mixture until they are well coated.

Pour & Top: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining Cheddar cheese over the top. Drizzle the melted butter over the cheese.

Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.