Stuffed Baked Potatoes

 

Stuffed Baked Potatoes – A Comfort Food Classic

When it comes to comfort food, few dishes are as versatile and satisfying as Stuffed Baked Potatoes. Fluffy on the inside, crispy on the outside, and filled with endless possibilities, they’re the kind of meal you can dress up for dinner or keep simple for a cozy snack.

Whether you load them with cheese and bacon, pack them with veggies, or turn them into a mini casserole, stuffed baked potatoes are the ultimate “choose-your-own-adventure” meal. They’re easy to make, budget-friendly, and perfect for feeding a crowd.

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🥔 Stuffed Baked Potatoes Recipe

Ingredients

• 4 large russet potatoes

• 2 tbsp olive oil

• Salt, to taste

• 4 tbsp butter

• ½ cup sour cream

• 1 cup shredded cheddar cheese (plus extra for topping)

• 4 slices bacon, cooked and crumbled

• 2 green onions, chopped

• Salt and black pepper, to taste

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Instructions

1. Bake the Potatoes

   • Preheat oven to 400°F (200°C). Scrub potatoes, dry them, and rub with olive oil and salt.

   • Place directly on the oven rack and bake for 50–60 minutes, until tender when pierced.

2. Prepare the Filling

   • Slice baked potatoes in half lengthwise. Carefully scoop out most of the flesh into a bowl, leaving a thin shell.

   • Mash potato flesh with butter, sour cream, cheese, bacon, green onions, salt, and pepper.

3. Stuff & Bake Again

   • Spoon filling back into potato shells, mounding it slightly.

   • Sprinkle with extra cheese and return to oven for 10–15 minutes, until tops are golden and bubbly.

4. Serve & Enjoy

   • Garnish with more green onions or a dollop of sour cream if desired.

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Tips for the Best Stuffed Potatoes

• Choose russet potatoes — their fluffy texture makes the best filling.

• Don’t skip rubbing potatoes with oil and salt — it gives you a crispy skin.

• For extra creaminess, add a splash of heavy cream or milk to the filling.

• Make ahead by preparing potatoes up to the second bake, then refrigerating until ready.