Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast, also known as SOS (Same Old Stuff), is a classic comfort food dish that has been a staple in American kitchens for generations. With its creamy, savory sauce and tender slices of dried beef served over crispy toast, this recipe is simple, budget-friendly, and perfect for breakfast, brunch, or a quick dinner.

This timeless dish gained popularity as a hearty, filling meal for military families and has remained a favorite thanks to its rich flavor and easy preparation.

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Why You’ll Love This Dish

Creamed chipped beef is the perfect recipe when you need something fast, warm, and comforting. It’s made with pantry staples and comes together in just 15 minutes, making it ideal for busy mornings or weeknight dinners.

Reasons to love this recipe:

• Quick and easy with minimal prep.

• Budget-friendly and made with basic ingredients.

• Perfect for breakfast, brunch, or even dinner.

• Classic, nostalgic flavor that never goes out of style.

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Creamed Chipped Beef on Toast Recipe

Ingredients

• 4 tbsp unsalted butter

• 4 tbsp all-purpose flour

• 3 cups whole milk (or 2% milk)

• 1 jar (2.5 oz) dried beef, rinsed and sliced into strips

• ½ tsp black pepper

• ¼ tsp garlic powder (optional)

• 6 slices of bread, toasted

• Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Prepare the Beef:
   Remove the dried beef from the jar, rinse under cold water to remove excess salt, and pat dry. Slice into thin strips.

2. Make the Roux:

   • In a medium skillet or saucepan, melt the butter over medium heat.

   • Whisk in the flour and cook for 1–2 minutes until golden and bubbly.

3. Create the Cream Sauce:

   • Slowly pour in the milk while whisking constantly to prevent lumps.

   • Cook for 3–4 minutes until the sauce begins to thicken.

4. Add the Beef and Seasonings:

   • Stir in the sliced dried beef.

   • Add black pepper and garlic powder (if using).

   • Simmer for another 2–3 minutes, stirring frequently.

5. Toast the Bread:
   While the sauce simmers, toast your bread slices until golden and crispy.

6. Assemble the Dish:
   Spoon the creamy chipped beef mixture generously over the toast. Garnish with chopped parsley if desired. Serve immediately.