German Potato Pancakes

 

German Potato Pancakes (Kartoffelpuffer)

Introduction

German Potato Pancakes, also known as Kartoffelpuffer, are a cherished part of German cuisine. These crispy, golden-brown fritters are made with simple ingredients: grated potatoes, onion, egg, and flour. Traditionally served with applesauce or sour cream, they’re a delicious side dish, breakfast, or snack.

Whether you’re celebrating Oktoberfest or just craving something hearty and satisfying, these homemade potato pancakes are ready in under 30 minutes.

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Ingredients

• 2 pounds (900g) russet potatoes, peeled

• 1 medium onion

• 2 large eggs

• 1/4 cup all-purpose flour

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon nutmeg (optional)

• Oil for frying (vegetable, canola, or sunflower)

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Instructions

1. Grate Potatoes and Onion

• Use a box grater or food processor to finely grate potatoes and onion.

• Place grated mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This ensures crispiness.

2. Mix Batter

• In a large bowl, combine the drained potato-onion mixture, eggs, flour, salt, pepper, and nutmeg.

• Stir well to form a thick, slightly sticky batter.

3. Fry the Pancakes

• Heat about 1/4 inch of oil in a large skillet over medium-high heat.

• Drop about 1/4 cup of batter per pancake into the hot oil.

• Flatten with a spatula and fry for 3–4 minutes per side until golden brown and crispy.

• Transfer to paper towels to drain excess oil.

4. Serve Hot

• Serve immediately with applesauce, sour cream, or a sprinkle of fresh herbs.

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Tips for the Best Kartoffelpuffer

• Dry potatoes well: Removing moisture is key to crispy results.

• Use russet or starchy potatoes: They hold together better and create a crispy crust.

• Don’t overcrowd the pan: Fry in batches to maintain oil temperature.

• Serve immediately: Best eaten hot and crisp right out of the skillet.

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Serving Suggestions

• Classic: With applesauce or sour cream

• Savory: Add smoked salmon, fried egg, or sautéed mushrooms

• Sweet: Sprinkle with sugar and cinnamon, serve with fruit compote

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Storage & Reheating

• Store leftovers in the fridge for up to 2 days

• Reheat in the oven or air fryer at 375°F (190°C) to regain crispiness

• Not ideal for freezing due to moisture loss

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Conclusion

German Potato Pancakes are a crispy, golden delight that brings the taste of traditional German street food and home cooking to your table. With minimal ingredients and tons of flavor, this recipe is a guaranteed crowd-pleaser.