Cowboy Cookies

 

Cowboy Cookies are the ultimate treat for anyone who loves a thick, chewy cookie loaded with texture and flavor. Legend has it, these cookies were made to satisfy hungry cowboys on the trail—packed with oats, chocolate chips, and sometimes nuts or coconut for that extra energy boost.

Whether you’re wrangling cattle or just looking for a comforting homemade dessert, Cowboy Cookies are a must-try classic.

 Ingredients You’ll Need

• 1 cup butter, softened

• 1 cup packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• 2 cups rolled oats

• 1 ½ cups semi-sweet chocolate chips (optional, but highly recommended)

• ½ cup shredded coconut (optional, but adds great texture)

Instructions

1️⃣ Preheat & Prepare

• Preheat your oven to 350°F (175°C).

• Line baking sheets with parchment paper or lightly grease them.

2️⃣ Cream Butter & Sugar

• In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy (2–3 minutes).

3️⃣ Add Eggs & Vanilla

• Beat in the eggs, one at a time.

• Stir in the vanilla extract until fully incorporated.

4️⃣ Mix Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5️⃣ Combine Wet & Dry Mixtures

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6️⃣ Add the Good Stuff

• Fold in the rolled oats.

• Add chocolate chips and shredded coconut, if using.

7️⃣ Scoop & Bake

• Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

• Bake for 10–12 minutes, or until the edges are golden and the centers look just set.

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8️⃣ Cool & Enjoy

• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Baking Tips & Variations

• Softened Butter: Let butter sit at room temperature for 30–60 minutes before starting.

• Chill the Dough: For thicker, chewier cookies, chill the dough for 20–30 minutes before baking.

• Add-In Ideas: Chopped pecans, walnuts, or dried cranberries add extra texture and flavor.

• Perfect Texture: For a chewy center with crispy edges, pull the cookies from the oven when the centers still look slightly underbaked—they’ll finish baking on the sheet.

Final Thoughts

Cowboy Cookies aren’t just another oatmeal cookie—they’re a rich, hearty treat packed with layers of flavor. Whether you serve them with a glass of milk, take them on the road, or add them to your holiday cookie platter, they’re guaranteed to be a hit.

Get ready to bake a batch of cookies that would make any cowboy—or cookie lover—come back for more!