One-Pan Chicken with Creamy Buttered Noodles

 

Ingredients:

 

4 boneless, skinless chicken breasts

 

2 tbsp olive oil

 

3 garlic cloves, minced

 

2 cups chicken broth

 

1 cup heavy cream

 

8 oz egg noodles

 

3 tbsp butter

 

¼ cup grated Parmesan cheese

 

Salt and pepper, to taste

 

Fresh parsley, chopped (optional)

 

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Instructions:

 

1. Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5-6 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.

 

2. Make the Noodles:

In the same skillet, add the minced garlic and sauté until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then add the egg noodles. Cover and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.

 

3. Finish the Dish:

Stir in the butter and grated Parmesan cheese, mixing until the sauce becomes rich and creamy. Return the cooked chicken to the skillet, letting it warm through with the noodles.

 

4. Serve:

Garnish with freshly chopped parsley, if desired. Serve hot and enjoy!

 

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Tips & Variations:

 

Extra Creamy: Add more heavy cream or a splash of milk for a richer sauce.

 

Cheese Options: Try Asiago or Pecorino Romano for a twist on the classic Parmesan flavor.

 

Protein Swap: Use boneless chicken thighs or turkey cutlets for variety.

 

Veggie Boost: Toss in spinach, mushrooms, or peas for added color and nutrients.

 

A simple, comforting meal that comes together in one pan—perfect for busy weeknights!